Pisco macerated with green apples & celery, shaken with walnuts and a touch of egg white served straight up topped with bitters
Gin and elderflower liqueur shaken with fresh cucumber, lime juice and a touch of egg white, served on the rocks topped with rhubarb bitters
MARIA LA MEXICANA
Tequila macerated with jalapeños & red chilli liqueur mixed with MonoLoco special tomato juice and fresh lime, served over crushed ice in a high ball glass with tortillas & salsa
Vodka and sweet Spanish liqueur, mixed with pineapple & lime juice shaken with fresh passion fruit. Served straight up topped with cinnamon and marshmallows
Gin and mandarin blossom liqueur, home made juniper syrup, lime juice and fresh apple shaken with matcha green tea and egg white. Served on the rocks topped with matcha chocolate & nutmeg
Tequila macerated with jalapeños, alpen liqueur and fresh lime juice shaken with kaffir and coriander seeds syrup. Served on the rocks with a chilli salt
Gin and kirsch Swiss liqueur, home made honey & cinnamon syrup shaken with fresh ginger, black berries and lime juice. Served over crushed ice with fresh basil
NI CHICHA NI COLADA
Rum and banana liqueur, shaken with home made mango & nutmeg syrup, fresh lime, coconut milk and sweet corn. Served over ice with fresh mango, tajin & dried corn
Gin, aperol & vermouth rose, shaken with fresh cucumber juice, passion fruit puree and home made lemongrass syrup. Served tall over crushed ice with fresh mint
Vodka macerated with lemongrass, falernum liqueur and lime juice, shaken with home made sage syrup and lychee. Served straight up with white truffle oil
If you have a favourite cocktail that you’d like to learn how to make – just let us know.
We can also teach you how to make amazing non-alcoholic cocktails!