signature menu


BLACKBERRY FOREST
Gin and kirsch Swiss liqueur, home made 5 spices syrup shaken with fresh ginger, black berries and lime juice. Served over crushed ice with fresh basil


MARIA LA MEXICANA
Tequila macerated with jalapeños & red chilli liqueur mixed with MonoLoco special tomato juice and fresh lime, served over crushed ice in a high ball glass with tortillas & salsa


CUCUMBER BLOSSOM
Gin and elderflower liqueur shaken with fresh cucumber, lime juice and a touch of egg white, served on the rocks topped with rhubarb bitters


ÁNDALE ÁNDALE
Tequila macerated with jalapeños, alpen liqueur and fresh lime juice shaken with kaffir and coriander seeds syrup. Served on the rocks with a chilli salt


FELON MELON
Gin & aperol, shaken with fresh cucumber juice, passion fruit puree and home made lemongrass syrup. Served tall over crushed ice with fresh mint


MAGIC MALLOW
Vodka and sweet Spanish liqueur, mixed with pineapple & lime juice shaken with fresh passion fruit. Served straight up topped with cinnamon and marshmallows


MATCHADO
Gin and mandarin blossom liqueur, home made juniper syrup, lime juice and fresh apple shaken with matcha green tea and egg white. Served on the rocks topped with matcha chocolate & nutmeg


NI CHICHA NI COLADA
Rum and banana liqueur, shaken with home made mango & nutmeg syrup, fresh lime, coconut milk and sweet corn. Served over crushed ice with tajin and coconut & sweet corn foam


SAGE ADVICE
Vodka macerated with lemongrass, falernum liqueur and lime juice, shaken with home made sage syrup and lychee. Served straight up with white truffle oil


WALDORF SOUR
Pisco macerated with green apples & celery, shaken with walnuts, fresh lime and a touch of egg white served straight up topped with bitters
If you have a favourite cocktail that you’d like to learn how to make – just let us know.
We can also teach you how to make amazing non-alcoholic cocktails!